Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Bernard, Srour,; Léopold K, Fezeu,; Emmanuelle, Kesse-Guyot,; Benjamin, Allès,; Caroline, Méjean,; Roland M, Andrianasolo,; Eloi, Chazelas,; Mélanie, Deschasaux,; Serge, Hercberg,; Pilar, Galan,; Carlos A, Monteiro,; Chantal, Julia,; Mathilde, Touvier,

doi:10.1136/bmj.l1451

Public

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Published in BMJ (Clinical research ed.) • May 29, 2019

Authors:

Srour, Bernard

Fezeu, Léopold K

Kesse-Guyot, Emmanuelle

Abstract

OBJECTIVE: To assess the prospective associations between consumption of ultra-processed foods and risk of cardiovascular diseases. DESIGN: Population based cohort study. SETTING: NutriNet-Santé cohort, France 2009-18. PARTICIPANTS: 105 159 participants aged at least 18 years. Dietary intakes were c...

Subject

Adult

Aged

Cardiovascular Diseases

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