Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

J. More, Simon; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; I. Halldórsson, Þórhallur; F. Hernández, Antonio; Hougaard Bennekou, Susanne; P Koutsoumanis, Kostas; Machera, Kyriaki; Naegeli, Hanspeter; Saxmose Nielsen, Søren; Schlatter, J.; Schrenk, Dieter; Silano, Vittorio; Turck, Dominique; Younes, Maged; Gundert‐Remy, Ursula; E.N. Kass, George; Kleiner, Juliane; Maria Rossi, Anna; Serafimova, Rositsa; M. Reilly, Linda; Wallace, Heather

doi:10.2903/j.efsa.2019.5708

Public

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

Published in EFSA Journal • Jun 1, 2019

Authors:

Simon J. More

Vasileios Bampidis

Diane Benford

Abstract

The Scientific Committee confirms that the Threshold of Toxicological Concern (TTC) is a pragmatic screening and prioritisation tool for use in food safety assessment. This Guidance provides clear step-by-step instructions for use of the TTC approach. The inclusion and exclusion criteria are defined...

Subject

Food safety

Food packaging

Food contact materials

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