Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies.

Ahmed S M, Saleh,; Peng, Wang,; Na, Wang,; Liu, Yang,; Zhigang, Xiao,

doi:10.1111/1541-4337.12449

Public

Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies.

Published in Comprehensive reviews in food science and food safety • Jul 1, 2019

Authors:

Saleh, Ahmed S M

Wang, Peng

Wang, Na

Abstract

Obesity and chronic diet-related diseases such as type 2 diabetes, hypertension, cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing prevalence of these diseases has led nutritionists and food scientists to pay more attention to the relationship between diet and diff...

Subject

brown rice

chronic diseases

dietary fiber

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