Vitamin D Supplementation and Prevention of Type 2 Diabetes

G. Pittas, Anastassios; Dawson‐Hughes, Bess; Sheehan, Patricia; H. Ware, James; C. Knowler, William; R. Aroda, Vanita; Brodsky, Irwin; Ceglia, Lisa; Chadha, Chhavi; Chatterjee, Ranee; Desouza, Cyrus; J Dolor, Rowena; P. Foreyt, John; Fuss, Paul; Ghazi, Adline; S. Hsia, Daniel; Johnson, Karen; R. Kashyap, Sangeeta; H. Kim, Sun; S. LeBlanc, Erin; R. Lewis, Michael; Liao, Emilia; M. Neff, Lisa; Nelson, Jason; M. O’Neil, Patrick; Park, Jean; L. Peters, Anne; S. Phillips, Lawrence; E. Pratley, Richard; Raskin, Philip; Rasouli, Neda; C. Robbins, David; J. Rosen, Clifford; M. Vickery, Ellen; A. Staten, Myrlene

doi:10.1056/nejmoa1900906

Public

Vitamin D Supplementation and Prevention of Type 2 Diabetes

Published in New England Journal of Medicine • Jun 7, 2019

Authors:

Anastassios G. Pittas

Bess Dawson‐Hughes

Patricia Sheehan

Abstract

BACKGROUND: Observational studies support an association between a low blood 25-hydroxyvitamin D level and the risk of type 2 diabetes. However, whether vitamin D supplementation lowers the risk of diabetes is unknown. METHODS: or placebo, regardless of the baseline serum 25-hydroxyvitamin D level. ...

Subject

Type 2 diabetes

Medicine

Diabetes mellitus

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