Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

Yang, Wenhan; Kong, Xiangli; Zheng, Yuxue; Sun, Weixuan; Chen, Shiguo; Liu, Donghong; Zhang, Huiling; Fang, Haitian; Tian, Jinhu; Ye, Xingqian

doi:10.1016/j.ultsonch.2019.104709

Public

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

Published in Ultrasonics Sonochemistry • Jul 25, 2019

Authors:

Wenhan Yang

Xiangli Kong

Yuxue Zheng

Abstract

To further investigate how controlled ultrasound treatments affect the morphology, physical property and fine structure of rice starch granules, the starch suspended in water was treated with different ultrasonic power levels (150, 300, 450 and 600 W) at 25 °C for 20 min. XRD, FT-IR and Raman spectr...

Subject

Starch

Granule (geology)

Ultrasound

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