Chemistry and Biological Activities of Processed
                    <i>Camellia sinensis</i>
                    Teas: A Comprehensive Review

Zhang, Liang; Ho, Chi‐Tang; Zhou, Jie; Sousa Santos, Jânio; Armstrong, Lorene; Granato, Daniel

doi:10.1111/1541-4337.12479

Public

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

Shared by NobleBlocks on Jul 24, 2019 • 12:00 AM UTC

Authors:

Liang Zhang

Chi‐Tang Ho

Jie Zhou

Abstract

Abstract Tea is a typical processed beverage from the fresh leaves of Camellia sinensis [ Camellia sinensis (L.) O. Kuntze] or Camellia assamica [ Camellia sinensis var. assamica (Mast.) Kitamura] through different manufacturing techniques. The secondary metabolites of fresh tea leaves are mainly fl...

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