Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds.

Maria Elena, Maldonado-Celis,; Elhadi M, Yahia,; Ramiro, Bedoya,; Patricia, Landázuri,; Nelsy, Loango,; Johanny, Aguillón,; Beatriz, Restrepo,; Ospina, Juan Camilo, Guerrero

doi:10.3389/fpls.2019.01073

Public

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds.

Published in Frontiers in plant science • Jan 1, 2019

Authors:

Maldonado-Celis, Maria Elena

Yahia, Elhadi M

Bedoya, Ramiro

Abstract

Mango fruit has a high nutritional value and health benefits due to important components. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes of these during development and postharvest. Mango componen...

Subject

Mangifera indica

antioxidants

carotenoids

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