Two B‐box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with <i>Pyrus pyrifolia</i> ELONGATED HYPOCOTYL 5 in the peel of pear fruit

Bai, Songling; Tao, Ruiyan; Yin, Lei; Ni, Junbei; Yang, Qinsong; Yan, Xinhui; Yang, Feng; Guo, Xianping; Li, Hongxu; Teng, Yuanwen

doi:10.1111/tpj.14510

Public

Two B‐box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with Pyrus pyrifolia ELONGATED HYPOCOTYL 5 in the peel of pear fruit

Shared by NobleBlocks on Sep 25, 2019 • 12:00 AM UTC

Authors:

Songling Bai

Ruiyan Tao

Lei Yin

Abstract

Summary Light is indispensable for the accumulation of anthocyanin in the peel of red pear fruit ( Pyrus pyrifolia Nakai). ELONGATED HYPOCOTYL 5 (HY5) is considered to be a critical regulator for induction of anthocyanin biosynthesis, but detailed characterization of its regulatory mechanism is need...

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