Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment

Nagpal, Ravinder; J. Neth, Bryan; Wang, Shaohua; Craft, Suzanne; Yadav, Hariom

doi:10.1016/j.ebiom.2019.08.032

Public

Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment

Published in EBioMedicine • Aug 30, 2019

Authors:

Ravinder Nagpal

Bryan J. Neth

Shaohua Wang

Abstract

BACKGROUND: Alzheimer's disease (AD) prevalence is increasing, but its etiology remains elusive. Gut microbes can contribute to AD pathology and may help identifying novel markers and therapies against AD. Herein, we examine how the gut microbiome differs in older adults with mild cognitive impairme...

Subject

Akkermansia muciniphila

Microbiome

Internal medicine

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