Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe<sup>3+</sup> Ions in Aqueous Solution

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Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe3+ Ions in Aqueous Solution

Published in ACS Omega • Sep 9, 2019

Authors:

Muhammad Zulfajri

Gangaraju Gedda

Chia-Jung Chang

ions within the wide concentration range of 30-600 μM with 9.55 μM detection limit.

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