The impact of the Green Revolution on indigenous crops of India

Raeboline Lincy Eliazer Nelson, Ann; Ravichandran, Kavitha; Antony, Usha

doi:10.1186/s42779-019-0011-9

Public

The impact of the Green Revolution on indigenous crops of India

Published in Journal of Ethnic Foods • Oct 1, 2019

Authors:

Ann Raeboline Lincy Eliazer Nelson

Kavitha Ravichandran

Usha Antony

Abstract

Abstract The Green Revolution in India was initiated in the 1960s by introducing high-yielding varieties of rice and wheat to increase food production in order to alleviate hunger and poverty. Post-Green Revolution, the production of wheat and rice doubled due to initiatives of the government, but t...

Subject

Green Revolution

Indigenous

Agriculture

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