A food‐based, low‐energy, low‐carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial

Morris, Elizabeth; Aveyard, Paul; Dyson, Pamela; Noreik, Michaela; Bailey, Clare; Fox, Robin; Jerome, Derek; D. Tan, Garry; A. Jebb, Susan

doi:10.1111/dom.13915

Public

A food‐based, low‐energy, low‐carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial

Published in Diabetes Obesity and Metabolism • Nov 11, 2019

Authors:

Elizabeth Morris

Paul Aveyard

Pamela Dyson

Abstract

AIM: To examine the feasibility of a food-based, low-energy, low-carbohydrate diet with behavioural support delivered by practice nurses for patients with type 2 diabetes. MATERIALS AND METHODS: were randomized 2:1 to intervention or control (usual care) and assessed at 12 weeks. The intervention co...

Subject

Medicine

Type 2 diabetes

Randomized controlled trial

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!