Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague‐Dawley Rats

Coulon, Diana; Page, Ryan; M. Raggio, Anne; Guice, Justin; Marx, Brain; Gourineni, Vishnupriya; Stewart, Maria; J. Keenan, Michael

doi:10.1002/mnfr.201900901

Public

Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague‐Dawley Rats

Published in Molecular Nutrition & Food Research • Dec 2, 2019

Authors:

Diana Coulon

Ryan Page

Anne M. Raggio

Abstract

SCOPE: The possible mechanisms of production of four novel resistant starch type 4 (RS4) products for total cecal fermentation in an in vivo rodent model are evaluated. METHODS AND RESULTS: Forty weanling rats are randomly assigned to five groups (n = 8) for a 3-week study. Starches are the RS type ...

Subject

Starch

Food science

Fermentation

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