Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes

Vidot, Kévin; Guyot, Sylvain; Maury, Chantal; Siret, René; Lahaye, Marc

doi:10.1016/j.dib.2019.104870

Public

Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes

Published in Data in Brief • Nov 22, 2019

Authors:

Kévin Vidot

Sylvain Guyot

Chantal Maury

Abstract

Data on the esters of hydroxycinnamic acids (HCAs) from the cell walls of wine grapes (Cabernet franc) and cider apples (Douce Moen and Guillevic) were acquired. Caffeic acid, p-coumaric acid (pCA) and ferulic acid (FA) monomers were identified by HPLC-UV/MS. Means to limit the oxidative degradation...

Subject

Ferulic acid

Cell wall

Hydroxycinnamic acid

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