Shiga Toxin-Producing Escherichia coli Infections Associated With Romaine Lettuce-United States, 2018.

Bottichio, Lyndsay; Keaton, Amelia; Thomas, Deepam; Fulton, Tara; Tiffany, Amanda; Frick, Anna; Mattioli, Mia; Kahler, Amy; Murphy, Jennifer; Otto, Mark; Tesfai, Adiam; Fields, Angela; Kline, Kelly; Fiddner, Jennifer; Higa, Jeffrey; Barnes, Amber; Arroyo, Francine; Salvatierra, Annabelle; Holland, April; Taylor, Wendy; Nash, June; M Morawski, Bozena; Correll, Sarah; Hinnenkamp, Rachel; Havens, Jeffrey; Patel, Kane; N Schroeder, Morgan; Gladney, Lori; Martin, Haley; Whitlock, Laura; Dowell, Natasha; Newhart, Corinne; Francois Watkins, Louise; Hill, Vincent; Lance, Susan; Harris, Stic; Wise, Matthew; Williams, Ian; Basler, Colin; Gieraltowski, Laura

doi:10.1093/cid/ciz1182

Public

Shiga Toxin-Producing Escherichia coli Infections Associated With Romaine Lettuce-United States, 2018.

Shared by NobleBlocks on Nov 5, 2020 • 12:00 AM UTC

Authors:

Lyndsay Bottichio

Amelia Keaton

Deepam Thomas

Abstract

BACKGROUND: Produce-associated outbreaks of Shiga toxin-producing Escherichia coli (STEC) were first identified in 1991. In April 2018, New Jersey and Pennsylvania officials reported a cluster of STEC O157 infections associated with multiple locations of a restaurant chain. The Centers for Disease C...

Subject

Escherichia coli

Romaine Lettuce

foodborne illness

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