Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

Wiernasz, Norman; Leroi, Françoise; Chevalier, Frédérique; Cornet, Josiane; Cardinal, Mireille; Rohloff, Jens; Passerini, Delphine; Skírnisdóttir, Sigurlaug; Pilet, Marie-France

doi:10.3389/fmicb.2019.03103

Public

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

Published in Frontiers in Microbiology • Jan 21, 2020

Authors:

Norman Wiernasz

Françoise Leroi

Frédérique Chevalier

Abstract

Seafood and fishery products are very fragile commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% of food losses in the fishery industry. In this context and to meet consumer de...

Subject

Biopreservation

Lactic acid

Biology

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