Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries.

Tarini Shankar, Ghosh,; Simone, Rampelli,; Ian B, Jeffery,; Aurelia, Santoro,; Marta, Neto,; Miriam, Capri,; Enrico, Giampieri,; Amy, Jennings,; Marco, Candela,; Silvia, Turroni,; Erwin G, Zoetendal,; Gerben D A, Hermes,; Caumon, Elodie,; Nathalie, Meunier,; Corinne Malpuech, Brugere,; Estelle, Pujos-Guillot,; Agnes M, Berendsen,; Groot, Lisette C P G M, De; Edith J M, Feskins,; Joanna, Kaluza,; Barbara, Pietruszka,; Marta Jeruszka, Bielak,; Blandine, Comte,; Monica, Maijo-Ferre,; Claudio, Nicoletti,; Vos, Willem M, De; Susan, Fairweather-Tait,; Aedin, Cassidy,; Patrizia, Brigidi,; Claudio, Franceschi,; Paul W, O'Toole,

doi:10.1136/gutjnl-2019-319654

Public

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries.

Published in Gut • Jul 1, 2020

Authors:

Ghosh, Tarini Shankar

Rampelli, Simone

Jeffery, Ian B

Abstract

OBJECTIVE: Ageing is accompanied by deterioration of multiple bodily functions and inflammation, which collectively contribute to frailty. We and others have shown that frailty co-varies with alterations in the gut microbiota in a manner accelerated by consumption of a restricted diversity diet. The...

Subject

ageing

diet

enteric bacterial microflora

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