Effect of Silver Particle-longkong Peel Extract Coating on Postharvest Decay and Browning in Longkong Fruit

Lichanporn, I.; Techavuthiporn, Chairat; Wongs‐Aree, C.

doi:10.2503/hortj.utd-119

Public

Effect of Silver Particle-longkong Peel Extract Coating on Postharvest Decay and Browning in Longkong Fruit

Published in The Horticulture Journal • Jan 1, 2020

Authors:

I. Lichanporn

Chairat Techavuthiporn

C. Wongs‐Aree

Abstract

We aimed to assess the effect of longkong peel extract (LPE)-silver particle-alginate coating on the postharvest decay and browning of longkong fruit during storage at 13°C and 90–95% relative humidity (RH). Longkong was coated with 0, 0.45 or 0.90 mg·L−1 LPE in silver particle-alginate solution and...

Subject

Browning

Postharvest

Polyphenol oxidase

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