Instant coffee with steamed PVA beans: Physical-chemical and sensory aspects

Aparecida Diniz dos Reis, Tamiris; Conti, A.; Alexander López Barrientos, Eliseo; Luiz Buzzo Mori, André; de Toledo Benassi, Marta

doi:10.1590/1413-7054201943026119

Public

Instant coffee with steamed PVA beans: Physical-chemical and sensory aspects

Published in Ciência e Agrotecnologia • Jan 1, 2019

Authors:

Tamiris Aparecida Diniz dos Reis

A. Conti

Eliseo Alexander López Barrientos

Abstract

ABSTRACT Around 20% of Brazilian coffee production corresponds to defective beans (PVA), which decreases the quality of the coffee brews. Steam treatment has been reported as an alternative to improve the cup quality of coffee products. This research aimed to study the feasibility of using steamed R...

Subject

Instant

Food science

Caffeine

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