The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin

El‐Saber Batiha, Gaber; Magdy Beshbishy, Amany; Ikram, Muhammad; S. Mulla, Zohair; E. Abd El‐Hack, Mohamed; E. Taha, Ayman; M. Algammal, Abdelazeem; Hosny Ali Elewa, Yaser

doi:10.3390/foods9030374

Public

The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin

Published in Foods • Mar 23, 2020

Authors:

Gaber El‐Saber Batiha

Amany Magdy Beshbishy

Muhammad Ikram

Abstract

Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine, bulbs, bark, stems, roots, and tea. Several attempts are being made to isolate such natural products, which are popular for their health benefits. Flavonoids are now seen as an essential component in a number o...

Subject

Quercetin

Flavonoid

Polyphenol

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