Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

L. García, Ada; David Ronquillo, José; Gabriela Morillo Santander, Beatriz; V. Mazariegos, Claudia; López-Donado, Lorena; J. Vargas-García, Elisa; Curtin, Louise; Parrett, Alison; Mutoro, Antonina

doi:10.3390/nu12030856

Public

Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

Published in Nutrients • Mar 23, 2020

Authors:

Ada L. García

José David Ronquillo

Beatriz Gabriela Morillo Santander

Abstract

Ready to eat breakfast cereals (REBCs) and yoghurts provide important nutrients to children’s diets, but concerns about their high sugar content exist. Food reformulation could contribute to sugar reduction, but policies across countries are not uniform. We aimed to compare the sugar content and nut...

Subject

Sugar

Latin Americans

Food science

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