Dietary polyphenols as antidiabetic agents: Advances and opportunities

Sun, Chongde; Zhao, Chao; Çapanoğlu, Esra; Paoli, Paolo; Simal‐Gándara, Jesús; Mohanram Ramkumar, Kunka; Wang, Shengpeng; Buleu, Florina; Maria Pah, Ana; Turi, Vladiana; Damian, Georgiana; Drăgan, Simona; Tomaş, Merve; Khan, Washim; Wang, Mingfu; Delmas, Dominique; P. Portillo, María; Dar, Parsa; Chen, Lei; Xiao, Jianbo

doi:10.1002/fft2.15

Public

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Published in Food Frontiers • Mar 1, 2020

Authors:

Chongde Sun

Chao Zhao

Esra Çapanoğlu

Abstract

Abstract Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals, human study, and clinical trial. The number of publication (Indexed by Web of Science) on “polyphenols and diabetes” significantly increased since 2010. This review highlights the advances and opportu...

Subject

Medicine

Resveratrol

Diabetes mellitus

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