Discrimination between fresh, chilled, and frozen/thawed chicken based on its skin's spectrochemical and optical properties | NobleBlocks
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Discrimination between fresh, chilled, and frozen/thawed chicken based on its skin's spectrochemical and optical properties
Published in Analytical Methods • Jan 1, 2020
Authors:
Omnia Hamdy
,
Zienab Abdel‐Salam
,
Mohamed Abdel Harith
Abstract
Monitoring of the spectrochemical and optical properties of biomaterials has been widely utilized in many biomedical applications for both diagnosis and therapy.
