Considering the Effects of Microbiome and Diet on SARS-CoV‑2 Infection: Nanotechnology Roles

Kalantar‐Zadeh, Kourosh; Kalantar‐Zadeh, Kourosh; Ward, Stéphanie; Kalantar‐Zadeh, Kamyar; Kalantar‐Zadeh, Kamyar; El‐Omar, Emad

doi:10.1021/acsnano.0c03402

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Considering the Effects of Microbiome and Diet on SARS-CoV‑2 Infection: Nanotechnology Roles

Published in ACS Nano • May 1, 2020

Authors:

Kourosh Kalantar‐Zadeh

Stéphanie Ward

Abstract

The impact of dietary patterns and the commensal microbiome on susceptibility to and severity of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus has been largely ignored to date. In this Perspective, we present a rationale for an urgent need to investigate this poss...

Subject

Microbiome

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)

Coronavirus disease 2019 (COVID-19)

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