Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols-A Non-Systematic Review.

Karolina, Wojtunik-Kulesza,; Anna, Oniszczuk,; Tomasz, Oniszczuk,; Maciej, Combrzyński,; Dominika, Nowakowska,; Arkadiusz, Matwijczuk,

doi:10.3390/nu12051401

Public

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols-A Non-Systematic Review.

Published in Nutrients • May 13, 2020

Authors:

Wojtunik-Kulesza, Karolina

Oniszczuk, Anna

Oniszczuk, Tomasz

Abstract

There is increased interest in following a healthy lifestyle and consuming a substantial portion of secondary plant metabolites, such as polyphenols, due to their benefits for the human body. Food products enriched with various forms of fruits and vegetables are sources of pro-health components. Nev...

Subject

antioxidants

bioaccessibility

gastrointenstinal digestion

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