Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy.

C, Jimenez-Lopez; M, Fraga-Corral; M, Carpena; P, García-Oliveira; J, Echave; AG, Pereira; C, Lourenço-Lopes; MA, Prieto; J, Simal-Gandara

doi:10.1039/d0fo00937g

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Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy.

Shared by NobleBlocks on Jun 1, 2020 • 12:00 AM UTC

Authors:

Jimenez-Lopez C

Fraga-Corral M

Carpena M

Abstract

Planet globalization, population growth and its consequent need to produce large amounts of food, or individual economic benefits and the prioritization of this over environment health, are factors that that have contributed to the development, in some cases, of a linear-producing modern agricultura...

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