Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.

Mohammed, Iddir,; Alex, Brito,; Giulia, Dingeo,; Del Campo, Sofia Sosa, Fernandez; Hanen, Samouda,; Frano, Michael R, La; Torsten, Bohn,

doi:10.3390/nu12061562

Public

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.

Published in Nutrients • May 27, 2020

Authors:

Iddir, Mohammed

Brito, Alex

Dingeo, Giulia

Abstract

The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the World Health Organization. Challenges arise concerning how to optimally support the immune system in the general population, especially under self-confinement. An optimal immune response depends on an adequate diet and...

Subject

coronavirus

cytokines

infection

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