Simultaneous changes in seed size, oil content and protein content driven by selection of <i>SWEET</i> homologues during soybean domestication

Wang, Shoudong; Liu, Shulin; Wang, Jie; Yokosho, Kengo; Zhou, Bin; Yu, Ya-Chi; Liu, Zhi; B. Frommer, Wolf; Feng, Jian; Chen, Li‐Qing; Guan, Yuefeng; Shou, Huixia; Tian, Zhixi

doi:10.1093/nsr/nwaa110

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Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

Published in National Science Review • May 25, 2020

Authors:

Shoudong Wang

Shulin Liu

Jie Wang

Abstract

Abstract Soybean accounts for more than half of the global production of oilseed and more than a quarter of the protein used globally for human food and animal feed. Soybean domestication involved parallel increases in seed size and oil content, and a concomitant decrease in protein content. However...

Subject

Domestication

Selection (genetic algorithm)

Content (measure theory)

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