Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves

Di Bella, M.C.; Anna Niklas, Agnieszka; Toscano, Stefania; Picchi, Valentina; Romano, Daniela; Lo Scalzo, Roberto; Branca, F.

doi:10.3390/agronomy10060782

Public

Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves

Published in Agronomy • May 31, 2020

Authors:

M.C. Di Bella

Agnieszka Anna Niklas

Stefania Toscano

Abstract

In the present study, we investigated the content and profile of polyphenols (PPH), ascorbic acid (AA), the Folin–Ciocalteu index (FCI), and antioxidant activity (1,1-diphenyl-2-picrylhydrazyl (DPPH) and peroxyl radical (ROO)) variation during three different plant growth stages (sprouts, microgreen...

Subject

Ascorbic acid

DPPH

Brassica oleracea

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