Dysbiosis of Gut Microbiota and Short‐Chain Fatty Acids in Acute Ischemic Stroke and the Subsequent Risk for Poor Functional Outcomes

Tan, Chuhong; Wu, Qiheng; Wang, Huidi; Gao, Xuxuan; Xu, Ruoting; Cui, Ziming; Zhu, Jiajia; Zeng, Xiuli; Zhou, Hongwei; He, Yan; Yin, Jia

doi:10.1002/jpen.1861

Public

Dysbiosis of Gut Microbiota and Short‐Chain Fatty Acids in Acute Ischemic Stroke and the Subsequent Risk for Poor Functional Outcomes

Published in Journal of Parenteral and Enteral Nutrition • May 30, 2020

Authors:

Chuhong Tan

Qiheng Wu

Huidi Wang

Abstract

BACKGROUND: The intestinal microbiota and its metabolites have been reported to play an important role in stroke. Gut microbiota-originating short-chain fatty acids (SCFAs) modulate brain functions directly or indirectly through immune, endocrine, vagal, and other humoral pathways. However, relative...

Subject

Dysbiosis

Gut flora

Medicine

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