Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Bakalis, Serafim; Valdramidis, Vasilis; Argyropoulos, Dimitrios; Ahrné, Lı́lia; Chen, Jianshe; J. Cullen, Patrick; Cummins, Enda; K. Datta, Ashim; Emmanouilidis, Christos; Foster, Tim; Fryer, P.J.; Gouseti, Ourania; Hospido, Almudena; Knoerzer, Kai; Le‐Bail, Alain; G. Marangoni, Alejandro; Rao, Pingfan; Schlüter, Oliver; Taoukis, Petros; Xanthakis, Epameinondas; Van Impe, Jan

doi:10.1016/j.crfs.2020.05.003

Public

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Published in Current Research in Food Science • Jun 2, 2020

Authors:

Serafim Bakalis

Vasilis Valdramidis

Dimitrios Argyropoulos

Abstract

• COVID-19 pandemic is clearly challenging the entire food system. • A collective action is needed in order to build food systems that are resilient. • Food systems are multidisciplinary and highly interconnected. • Food security is important in times of shocks and crises.

Subject

Coronavirus disease 2019 (COVID-19)

Food security

Food systems

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