Gastrointestinal digestion of dietary advanced glycation endproducts using an <i>in vitro</i> model of the gastrointestinal tract (TIM-1)

van der Lugt, Timme; Venema, Koen; van Leeuwen, S.P.J.; F. Vrolijk, Misha; Opperhuizen, Antoon; Bast, Aalt

doi:10.1039/d0fo00450b

Public

Gastrointestinal digestion of dietary advanced glycation endproducts using an in vitro model of the gastrointestinal tract (TIM-1)

Published in Food & Function • Jan 1, 2020

Authors:

Timme van der Lugt

Koen Venema

S.P.J. van Leeuwen

Abstract

Protein- and sugar-rich food products processed at high temperatures contain large amounts of dietary advanced glycation endproducts (dAGEs). Our earlier studies have shown that specifically protein-bound dAGEs induce a pro-inflammatory reaction in human macrophage-like cells. To what extent these p...

Subject

Gastrointestinal tract

In vitro

Digestion (alchemy)

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