Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids

El‐Saber Batiha, Gaber; Alqahtani, Ali; Adeleke Ojo, Oluwafemi; M. Shaheen, Hazem; Wasef, Lamiaa; Elzeiny, Mahmoud; Ismail, Mahmoud; F. Y. Shalaby, Mahmoud; Murata, Toshihiro; Zaragoza-Bastida, Adrián; Rivero-Pérez, Nallely; Magdy Beshbishy, Amany; Iceland Kasozi, Keneth; Jeandet, Philippe; F. Hetta, ‏Helal

doi:10.3390/ijms21155179

Public

Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids

Published in International Journal of Molecular Sciences • Jul 22, 2020

Authors:

Gaber El‐Saber Batiha

Ali Alqahtani

Oluwafemi Adeleke Ojo

Abstract

Pepper originated from the Capsicum genus, which is recognized as one of the most predominant and globally distributed genera of the Solanaceae family. It is a diverse genus, consisting of more than 31 different species including five domesticated species, Capsicum baccatum, C. annuum, C. pubescen, ...

Subject

Pungency

Pepper

Capsicum chinense

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