Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.

Catherine P, Bondonno,; Nicola P, Bondonno,; Sujata, Shinde,; Armaghan, Shafaei,; Mary C, Boyce,; Ewald, Swinny,; Steele R, Jacob,; Kevin, Lacey,; Richard J, Woodman,; Kevin D, Croft,; Michael J, Considine,; Jonathan M, Hodgson,

doi:10.1039/d0fo01130d

Public

Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.

Published in Food & function • Aug 19, 2020

Authors:

Bondonno, Catherine P

Bondonno, Nicola P

Shinde, Sujata

Abstract

INTRODUCTION: Apples, an important contributor to total dietary phenolic intake, are associated with cardiovascular health benefits. Determining the phenolic composition of apples, their individual variation across varieties, and the phenolic compounds present in plasma after apple consumption is in...

Subject

Adult

Aged

Anthocyanins

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