Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Baker, Phillip; Machado, Priscila; M. Santos, Thiago; Sievert, Katherine; Backholer, Kathryn; Hadjikakou, Michalis; Russell, Cherie; Huse, Oliver; Bell, Colin; Scrinis, Gyorgy; Worsley, Anthony; Friel, Sharon; Lawrence, Mark

doi:10.1111/obr.13126

Public

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Published in Obesity Reviews • Aug 6, 2020

Authors:

Phillip Baker

Priscila Machado

Thiago M. Santos

Abstract

Understanding the drivers and dynamics of global ultra-processed food (UPF) consumption is essential, given the evidence linking these foods with adverse health outcomes. In this synthesis review, we take two steps. First, we quantify per capita volumes and trends in UPF sales, and ingredients (swee...

Subject

Nutrition transition

Latin Americans

Industrialisation

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