Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data

Rouf, Razina; Jamal Uddin, Shaikh; Kumer Sarker, Dipto; Torequl Islam, Muhammad; S. Ali, Eunüs; A. Shilpi, Jamil; Nahar, Lutfun; Tiralongo, Evelin; D. Sarker, Satyajit

doi:10.1016/j.tifs.2020.08.006

Public

Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data

Published in Trends in Food Science & Technology • Aug 18, 2020

Authors:

Razina Rouf

Shaikh Jamal Uddin

Dipto Kumer Sarker

Abstract

BACKGROUND: L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious diseases since ancient time. Garlic and its active organosulfur compounds (OSCs) have been reported to alleviate a number of viral infections in pre-clinical and clinical in...

Subject

Allium sativum

Organosulfur compounds

Biology

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