Characteristics of Heterologous Plantaricin from <i>Lactobacillus plantarum</i> and its Future in Food Preservation

Lactobacillus plantarum, a lactic acid bacterium, produces organic acids, fatty acids, ammonia, hydrogen peroxide, diacetyl, and bacteriocin to survive in an unfavorable environment. Plantaricin, a class II bacteriocin produced by L. plantarum, is reported to be heterologous, and its ability to inhi... View More