Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Beslay, Marie; Srour, Bernard; Méjean, Caroline; Allès, Benjamin; Fiolet, Thibault; Debras, Charlotte; Chazelas, Eloi; Deschasaux, Mélanie; Wendeu‐Foyet, Gaëlle; Herçberg, Serge; Galán, Pilar; Augusto Monteiro, Carlos; Deschamps, Valérie; Calixto Andrade, Giovanna; Kesse‐Guyot, Emmanuelle; Julia, Chantal; Touvier, Mathilde

doi:10.1371/journal.pmed.1003256

Public

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Published in PLoS Medicine • Aug 27, 2020

Authors:

Marie Beslay

Bernard Srour

Caroline Méjean

Abstract

BACKGROUND: Ultra-processed food (UPF) consumption has increased drastically worldwide and already represents 50%-60% of total daily energy intake in several high-income countries. In the meantime, the prevalence of overweight and obesity has risen continuously during the last century. The objective...

Subject

Medicine

Overweight

Body mass index

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