Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?

Holzhauser, Thomas; E. Johnson, Philip; P. Hindley, James; O’Connor, Gavin; Chan, Chun‐Han; Costa, Joana; Kruse Fæste, Christiane; Hirst, B.; Lambertini, Francesca; Miani, Michela; Robert, Marie‐Claude; Röder, Martin; Ronsmans, Stefan; Bugyi, Zsuzsanna; Tömösközi, Sándor; Flanagan, Simon

doi:10.1016/j.fct.2020.111709

Public

Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?

Published in Food and Chemical Toxicology • Aug 29, 2020

Authors:

Thomas Holzhauser

Philip E. Johnson

James P. Hindley

Abstract

Food allergy affects up to 6% of Europeans. Allergen identification is important for the risk assessment and management of the inadvertent presence of allergens in foods. The VITAL® initiative for voluntary incidental trace allergen labeling suggests protein reference doses, based on clinical reacti...

Subject

Allergen

Food allergens

Food allergy

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