Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions.

Huijie, Lu,; Zhimei, Tian,; Yiyan, Cui,; Zhichang, Liu,; Xianyong, Ma,

doi:10.1111/1541-4337.12620

Public

Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions.

Published in Comprehensive reviews in food science and food safety • Nov 1, 2020

Authors:

Lu, Huijie

Tian, Zhimei

Cui, Yiyan

Abstract

Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in everyday foods and beverages, most prominently in certain coffee drinks. Among them, the chlorogenic acid (CGA), also termed as 5-O-caffeoylquinic acid (5-CQA), is one of the most abundant, highly functional polyphenol...

Subject

bioavailability

chlorogenic acid

dietary supplements

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