Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

Lu, Huijie; Tian, Zhimei; Cui, Yiyan; Liu, Zhichang; Ma, Xianyong

doi:10.1111/1541-4337.12620

Public

Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

Shared by NobleBlocks on Sep 4, 2020 • 12:00 AM UTC

Authors:

Huijie Lu

Zhimei Tian

Yiyan Cui

Abstract

Abstract Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in everyday foods and beverages, most prominently in certain coffee drinks. Among them, the chlorogenic acid (CGA), also termed as 5‐ O ‐caffeoylquinic acid (5‐CQA), is one of the most abundant, highly functional...

Discussions