Risk to human health related to the presence of perfluoroalkyl substances in food

Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), EFSA; Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Kevin Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Högstrand, Christer; Hoogenboom, L.A.P.; Leblanc, Jean‐Charles; Nebbia, Carlo; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Vleminckx, Christiane; Wallace, Heather; Barregård, Lars; Ceccatelli, Sandra; Cravedi, Jean‐Pierre; I. Halldórsson, Þórhallur; Småstuen Haug, Line; Johansson, Niklas; Katrine Knutsen, Helle; Rose, Martin; Roudot, Alain‐Claude; Van Loveren, Henk; Vollmer, Günter; Mackay, Karen; Riolo, Francesca; Schwerdtle, Tanja

doi:10.2903/j.efsa.2020.6223

Public

Risk to human health related to the presence of perfluoroalkyl substances in food

Published in EFSA Journal • Sep 1, 2020

Authors:

EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel)

Dieter Schrenk

Margherita Bignami

Abstract

of 17.5 ng/mL for the sum of the four PFASs in serum was identified for 1-year-old children. Using PBPK modelling, this serum level of 17.5 ng/mL in children was estimated to correspond to long-term maternal exposure of 0.63 ng/kg bw per day. Since accumulation over time is important, a tolerable we...

Subject

Physiologically based pharmacokinetic modelling

Percentile

Reference dose

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