Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications.

Javad, Sharifi-Rad,; Youssef El, Rayess,; Alain Abi, Rizk,; Carmen, Sadaka,; Raviella, Zgheib,; Wissam, Zam,; Simona, Sestito,; Simona, Rapposelli,; Katarzyna, Neffe-Skocińska,; Dorota, Zielińska,; Bahare, Salehi,; William N, Setzer,; Noura S, Dosoky,; Yasaman, Taheri,; Beyrouthy, Marc, El; Miquel, Martorell,; Elise Adrian, Ostrander,; Hafiz Ansar Rasul, Suleria,; William C, Cho,; Alfred, Maroyi,; Natália, Martins,

doi:10.3389/fphar.2020.01021

Public

Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications.

Published in Frontiers in pharmacology • Jan 1, 2020

Authors:

Sharifi-Rad, Javad

Rayess, Youssef El

Rizk, Alain Abi

Abstract

Curcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used in Ayurveda and Chinese medicine. In recent decades, their biological activi...

Subject

Curcuma longa L.

biotechnological applications

curcuma

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!