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Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review.

Published in Polymers • Oct 28, 2020
Authors:
Gislaine Ferreira Nogueira
,
Rafael Augustus de Oliveira
,
José Ignacio Velasco

Abstract

Plastic, usually derived from non-renewable sources, is among the most used materials in food packaging. Despite its barrier properties, plastic packaging has a recycling rate below the ideal and its accumulation in the environment leads to environmental issues. One of the solutions approached to mi...

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