Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments

Elizabeth Pulker, Claire; Trapp, Gina; Fallows, Mark; Hooper, Paula; C. McKee, Heather; Pollard, Christina

doi:10.1186/s12937-020-00641-w

Public

Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments

Published in Nutrition Journal • Nov 12, 2020

Authors:

Claire Elizabeth Pulker

Gina Trapp

Mark Fallows

Abstract

BACKGROUND: Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is increasing evidence that community food environments influence food choice, diet and the risk of diet-related chronic disease, however contempor...

Subject

Environmental health

Public health

Medicine

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