Potential of Octanol and Octanal from Heracleum sosnowskyi Fruits for the Control of Fusarium oxysporum f. sp. lycopersici

Khaing Hpoo, May; Mishyna, Maryia; Н. Прохоров, В.; Arie, Tsutomu; Takano, Akihito; Oikawa, Yosei; Fujii, Yoshiharu

doi:10.3390/su12229334

Public

Potential of Octanol and Octanal from Heracleum sosnowskyi Fruits for the Control of Fusarium oxysporum f. sp. lycopersici

Published in Sustainability • Nov 10, 2020

Authors:

May Khaing Hpoo

Maryia Mishyna

В. Н. Прохоров

Abstract

The antifungal activity of volatile compounds from the fruit, leaf, rhizome and root of 109 plant species was evaluated against Fusarium oxysporum f. sp. lycopersici (FOL) race 1—the tomato wilt pathogen—by using the modified dish pack method. Eighty-eight plant samples inhibited mycelial growth, in...

Subject

Octanal

Fusarium oxysporum

EC50

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