Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

Rohman, Abdul; Al’Ikhsan Ghazali, Mohd; Windarsih, Anjar; Irnawati, Irnawati; Riyanto, Sugeng; Mohd Yusof, Farahwahida; Mustafa, Shuhaimi

doi:10.3390/molecules25225485

Public

Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

Published in Molecules • Nov 23, 2020

Authors:

Abdul Rohman

Mohd Al’Ikhsan Ghazali

Anjar Windarsih

Abstract

Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products containing fats and oils with lower ones are ...

Subject

Chemometrics

Fourier transform infrared spectroscopy

Authentication (law)

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