Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review.

Tareq, Abu-Izneid,; Abdur, Rauf,; Anees Ahmed, Khalil,; Ahmed, Olatunde,; Ahood, Khalid,; Fahad A, Alhumaydhi,; Abdullah S M, Aljohani,; Uddin, Md, Sahab; Mojtaba, Heydari,; Mars, Khayrullin,; Mohammad Ali, Shariati,; Adeyemi Oladapo, Aremu,; Ahmed, Alafnan,; Kannan R R, Rengasamy,

doi:10.1080/10408398.2020.1857682

Public

Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review.

Published in Critical reviews in food science and nutrition • Jan 1, 2022

Authors:

Abu-Izneid, Tareq

Rauf, Abdur

Khalil, Anees Ahmed

Abstract

Saffron (Crocus sativus L., family Iridaceae) is used traditionally for medicinal purpose in Chinese, Ayurvedic, Persian and Unani medicines. The bioactive constituents such as apocarotenoids, monoterpenoids, flavonoids, phenolic acids and phytosterols are widely investigated in experimental and cli...

Subject

Crocus sativus

Saffron

anxiety

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!