Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrier.

J, Fan; S, Liu; Z, Ai; Y, Chen; Y, Wang; Y, Li; X, Li; S, Xiao; Y, Wang

doi:10.1039/d0fo02404j

Public

Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrier.

Shared by NobleBlocks on Jan 6, 2021 • 12:00 AM UTC

Authors:

Fan J

Liu S

Ai Z

Abstract

Generally, ginsenosides have the physiological effect of an anti-inflammatory immunity. After fermentation, the types of ginsenosides in ginseng change, and their physiological activity becomes a concern. L. plantarum KP-4 screened from Korean kimchi were used to ferment ginseng, and the changes of ...

Discussions