Articulating the effect of food systems innovation on the Sustainable Development Goals

Herrero, Mario; K. Thornton, Philip; Mason-D’Croz, Daniel; Palmer, Jeda; Leon Bodirsky, Benjamin; Pradhan, Prajal; B. Barrett, Christopher; G. Benton, Tim; Hall, Andrew; Pikaar, Ilje; Bogard, Jessica; D. Bonnett, Graham; A. Bryan, Brett; Campbell, Bruce; Christensen, Svend; Clark, Michael; Fanzo, Jessica; Godde, Cécile; Jarvis, Andy; María Loboguerrero, Ana; Mathys, Alexander; Lynne McIntyre, C.; L. Naylor, Rosamond; Nelson, Rebecca; Obersteiner, Michael; Parodi, Alejandro; Popp, Alexander; D. Ricketts, Katie; Smith, Pete; Valin, Hugo; Vermeulen, Sonja; Vervoort, Joost; T. van Wijk, Mark; HE van Zanten, Hannah; West, Paul; A. Wood, Stephen; Rockström, Johan

doi:10.1016/s2542-5196(20)30277-1

Public

Articulating the effect of food systems innovation on the Sustainable Development Goals

Published in The Lancet Planetary Health • Dec 9, 2020

Authors:

Mario Herrero

Philip K. Thornton

Daniel Mason-D’Croz

Abstract

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emer...

Subject

Unintended consequences

Sustainability

Sustainable development

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