A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.

Antonio J, Meléndez-Martínez,; Anamarija I, Mandić,; Filippos, Bantis,; Volker, Böhm,; Grethe Iren A, Borge,; Mladen, Brnčić,; Anette, Bysted,; M Pilar, Cano,; M Graça, Dias,; Anjo, Elgersma,; Martina, Fikselová,; Javier, García-Alonso,; Daniele, Giuffrida,; Vanessa S S, Gonçalves,; Dámaso, Hornero-Méndez,; Kristina, Kljak,; Vera, Lavelli,; George A, Manganaris,; Paula, Mapelli-Brahm,; Milan, Marounek,; Begoña, Olmedilla-Alonso,; María Jesús, Periago-Castón,; Adela, Pintea,; Jeremiah J, Sheehan,; Šaponjac, Vesna, Tumbas; Magdaléna, Valšíková-Frey,; Lieven Van, Meulebroek,; Nora, O'Brien,

doi:10.1080/10408398.2020.1867959

Public

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.

Published in Critical reviews in food science and nutrition • Jan 1, 2022

Authors:

Meléndez-Martínez, Antonio J

Mandić, Anamarija I

Bantis, Filippos

Abstract

Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versati...

Subject

Agro-food

analysis

circular economy

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